COVID-19 (Coronavirus) Information
COVID Vaccine: The Wells County Health Department is currently administering COVID-19 vaccinations for those who have registered and received confirmation of their appointments.
Vaccine is currently available for Healthcare Workers and those over 18 years of age. Appointments MUST be made at www.ourshot.in.gov or call 260-824-6489 for an appointment. Vaccinations are administered at the the 4-H Park, 1240 4-H Road Bluffton, IN
Other counties may have appointments available, as well as Pfizer and/or Johnson & Johnson vaccine. It is acceptable to go out of County. Please remember your 2nd vaccination will be reserved for you in that same location.
For those who have received their 1st vaccination, your 2nd will be scheduled for you 28 days or more from your first.
Confirmation of that appointment will be received in the same manner (text or email) as your first appointment.
COVID TESTING: Wells County Drive Through Test Site is located at the Nazarene Church 1515 Clark Ave Bluffton, IN 46714: Hours of operation: Tuesday – Friday 2:00 PM – 6:00 PM and Saturday 8:00 AM – 2:00 PM. DRIVE THROUGH ONLY. Register at: coronavirus.in.gov
The Wells County Health Department (WCHD), Indiana State Department of Health (ISDH), and Centers for Disease Control and Prevention (CDC) are monitoring situations related to an outbreak of respiratory disease caused by a novel (new) coronavirus that was first detected in China and which has now been detected in the United States, including Indiana. The virus has been named “SARS-CoV-2” and the disease it causes has been named “coronavirus disease 2019” (abbreviated “COVID-19”).
Indiana State Department of Health announced the first Indiana case of COVID-19 on March 6, 2020. Following the announcement, Governor Holcomb, declared a Public Health State of Emergency to allow Indiana to be eligible for federal funding.
If you experience symptoms such as fever, cough and shortness of breath and have a recent history of travel to China or contact with someone suspected of having COVID-19, please call the ISDH Epidemiology Resource Center at 317-233-7125 [317-233-1325 after hours] or e-mail firstname.lastname@example.org
Testing is limited to people who meet the risk criteria and are approved by the Indiana State Epidemiologist for testing. If you meet the criteria protocol for testing, you will then be directed where to access testing. See People At Risk for Illness by the CDC to understand which people are at a higher risk of the illness.
About the Disease and Its Spread
Coronaviruses are a large family of viruses that are common in people and many different species of animals. Rarely, animal coronaviruses can infect people and then spread between people such as with MERS-CoV, SARS-CoV, and now with this new virus (named SARS-CoV-2). Initially, many of the patients at the epicenter of the outbreak in Wuhan, Hubei Province, China had some link to a large seafood and live animal market, suggesting animal-to-person spread. Later, a growing number of patients reportedly did not have exposure to animal markets, indicating person-to-person spread. Person-to-person spread was subsequently reported outside Hubei and in countries outside China, including in the United States.
The most commonly reported symptoms included fever, dry cough, and shortness of breath, and most patients (80%) experienced mild illness. Early reports suggest that illness severity is associated with age (>60 years old) and pre-existing disease.
Based on what is currently known about the spread from Person-to-person and not Community based spread. his type of transmission occurs via respiratory droplets most frequently among close contacts* (within about 6 feet).
*CDC defines “close contact” as being about six (6) feet (approximately two (2) meters) from an infected person or within the room or care area of an infected patient for a prolonged period while not wearing recommended PPE. Close contact also includes instances where there is direct contact with infectious secretions while not wearing recommended PPE.
Close contact generally does not include brief interactions, such as walking past a person.
Protect yourself and your community from COVID-19.
3 Ways of Protection and preventing virus spread
- Personal Protection – It’s Simple Wash your hands frequently with soap and water for at least 20 seconds, especially after going to the bathroom, before eating, and after blowing your nose, coughing or sneezing. If soap and water are not available, use an alcohol-based hand sanitizer with at least 60% alcohol. Avoid close contact with people who are sick and stay home when you are sick.
- Social Distancing – For most people, the immediate risk of being exposed to the virus that causes COVID-19 is thought to be low. Understand the virus and conduct a self risk assessment as to whether to attend mass gathering events. If Community Spread of the virus occurs and risk levels elevate, local decisions will be made as to postponing or temporarily suspending large gathering events.
- Environmental protections – Increase your efforts to clean and sanitize “high touch” point surfaces with an EPA approved product, wear disposable gloves as extra layer of protection during cleaning activities and wash hands afterwards.
Environmental Health control measures to limit COVID-19 spread
Do not Panic! Coronaviruses are enveloped viruses, meaning they are one of the easiest types of viruses to kill with the appropriate disinfectant product. Consumers using these disinfectants on an enveloped emerging virus should follow the directions for use on the product’s master label, paying close attention to the contact time for the product on the treated surface (i.e., how long the disinfectant should remain on the surface).
Transmission of novel coronavirus to persons from surfaces contaminated with the virus has not been documented. Current evidence suggests that novel coronavirus may remain viable on surfaces made from a variety of materials. Cleaning of visibly dirty surfaces followed by disinfection is a best practice measure for prevention of COVID-19 and other viral respiratory illnesses in households and community settings. Source CDC, Preventing Spread in Communities
The EPA strongly recommends following the product label use directions for enveloped viruses, as indicated by the approved emerging viral pathogen claim on the master label. If the directions for use for viruses/virucidal activity list different contact times or dilutions, use the longest contact time or most concentrated solution. www.EPA.gov
List N: Disinfectants for Use Against SARS-CoV-2 (PDF)(7 pp, 210 K, March 3, 2020)
Clean all “high-touch” surfaces for example, counters, tabletops, doorknobs, light switches, bathroom fixtures, toilets, phones, keyboards, tablets, and bedside tables according to instructions described for the above EPA-registered product. Wear disposable gloves during cleaning activities.
Based on CDC’s recommendations for Cruise ship cleaning, it is reasonable to apply a time period before entering the sick person’s room without respiratory protection, restrict access for at least two hours after the sick person has left the room.
Persons on isolation protocols can assist with self cleaning by being provided them with sanitizing products.
When cleaning is completed, collect soiled textiles and linens can be laundered using conventional processes following your standard procedures.
PPE should be removed and placed with other disposable items in sturdy, leak-proof (plastic) bags that are tied shut and not reopened.
No additional cleaning is needed for the supply-and-return ventilation registers or filtration systems. Source CDC cruise ship recommendations.
USDA is monitoring the situation closely in collaboration with our federal and state partners. FNS is ready to assist in the government-wide effort to ensure all Americans have access to food in times of need. In the event of an emergency or disaster situation, Food and Nutrition Service programs are just one part of a much larger government-wide coordinated response.
The USDA is not aware of any reports at this time of human illnesses that suggest COVID-19 can be transmitted by food or food packaging. However, it is always important to follow good hygiene practices (i.e., wash hands and surfaces often, separate raw meat from other foods, cook to the right temperature, and refrigerate foods promptly) when handling or preparing foods. www.USDA.gov
How to Wash Your Hands Properly
- Wet your hands.
- Use liquid soap.
- Lather and scrub 20 seconds. Don’t forget to wash between your fingers, under your nails, and the tops of your hands.
- Rinse 10 seconds.
- Dry your hands.
- Use a paper towel to turn off tab.
Situation in Wells County
To remain in compliance with the Health Insurance Portability And Accountability Act of 1996 (HIPAA), as well as, state and local regulations the Wells County Health Department will not release information on individual patients. Additionally, the health department will not release information on travelers who have been advised to self-quarantine as a result of recent travels. We appreciate the community’s willingness to respect individual’s privacy.
Wells County’s Response to COVID-19
The Wells County Health Department continues to monitor the current situation with COVID-19 and has begun to take numerous actions to prepare the community and mitigate the impact of the virus. Some of the actions include:
Updated Communicable Disease Plan to include COVID-19
Creating weekly situational awareness briefings for healthcare partners
Creating bi-weekly situational awareness briefings for elected officials, public safety agencies, schools, and select organizations
Implementing Non-Pharmaceutical Interventions
Reviewing Continuity of Operations measures with Wells County Emergency Management to ensure county government will remain open and continue to provide services
Developing educational material for constituents
This situation is developing rapidly, the health department will continue update and improve plans, policies, and procedures, as well as action items to ensure every effort is made to safeguard the community.
There is currently no vaccine to prevent coronavirus disease 2019 (COVID-19). The best way to prevent illness is to avoid being exposed to this virus. However, as a reminder, CDC always recommends everyday preventive actions to help prevent the spread of respiratory diseases, including:
Avoid close contact with people who are sick.
Avoid touching your eyes, nose, and mouth.
Stay home when you are sick.
Cover your cough or sneeze with a tissue, then throw the tissue in the trash.
Clean and disinfect frequently touched objects and surfaces using a regular household cleaning spray or wipe.
Follow CDC’s recommendations for using a facemask.
CDC does recommend that people wear a facemask to protect themselves from respiratory diseases, including COVID-19. Click here for more information.
Facemasks should also be used by people who show symptoms of COVID-19 to help prevent the spread of the disease to others. The use of facemasks is also crucial for health workers and people who are taking care of someone in close settings (at home or in a health care facility).
Wash your hands often with soap and water for at least 20 seconds, especially after going to the bathroom; before eating; and after blowing your nose, coughing, or sneezing.
If soap and water are not readily available, use an alcohol-based hand sanitizer with at least 60% alcohol. Always wash hands with soap and water if hands are visibly dirty.
For information about handwashing, see CDC’s Handwashing website
For information specific to healthcare, see CDC’s Hand Hygiene in Healthcare Settings
These are everyday habits that can help prevent the spread of several viruses. CDC does have specific guidance for travelers.
For Healthcare Providers
CDC’s website for Healthcare Providers.
For Long-Term Healthcare Facilities
CDC’s website for Long-Term Healthcare Facilities
CDC’s website for Businesses
CDC’s website for Schools
For Additional Information
Please call the ISDH Epidemiology Resource Center at 317-233-7125 or e-mail email@example.com if you have further questions or, if you experience symptoms such as fever, cough and shortness of breath and have a recent history of travel to China or contact with someone suspected of having COVID-19.
Free HIV Testing
Fort Wayne’s Positive Resource Center is providing free HIV testing to anyone in the area. To participate, visit the Wells County Health Department on one of the following dates:
From 1:00 pm to 4:00 pm (last appointment at 3:30)
Confidential testing. Small finger stick with only a droplet of blood necessary. Hepatitis C results in 20 minutes, HIV test results in 60 seconds.
Questions? Contact the Positive Resource Center at 260-744-1144
For information about safety and readiness during and after flooding situations, check the link below.
For more information regarding water, food, and general safety during emergency situations, please visit the Wells County Health Department Public Health Preparedness page.
Indiana Tobacco QuitLine
Here in Indiana, fewer Hoosiers are smoking than ever before. Our smoking rate has dropped from 25.6 percent in 2011 to 21.9 percent in 2013. That’s a huge gain, but we have a long way to go. Smoking kills approximately 9,700 Hoosiers and 480,000 Americans each year. For every smoking-related death, at least 30 Americans live with smoking-related illnesses.
We all know someone who smokes—a neighbor, a friend, ourselves. Free help to quit is available to all Hoosiers by calling 1-800-QUIT NOW (1-800-784-8669). Let’s help those we love gain their independence from tobacco and the harsh realities it causes.
Do you have what you need to survive a natural disaster, or other emergency
Brochures, handouts & checklists detailing the information below are available at the Wells County Health Department at 223 W. Washington Street, Bluffton, IN.
VolunteerRegistrationForm If you would like to help your community in the event of a public health emergency, register as an emergency volunteer with the Wells County Health Department by completing the Volunteer Registration Form and submitting it to the Health Department.